Michael Muscardini has a long history of making outstanding single-vineyard wine out of some of the most prized grapes in the Sonoma Valley. His Cab Sauv quickly became one of our all-time favorites at the shop. The consistency in quality from his Pinot Grigio to his Petite Sirah leave us overjoyed to welcome him for a Winemaker Dinner at the Farm.

When: Thursday, August 11. 6:30pm.
Where: The Farm @ The Fairplex
What: Five Courses, each paired with a delicious Muscardini Wine.
Cost: $90/person

Menu

First Course
Farm tomatoes, local burrata cheese, smoked almond, opal basil oil
Rosato di Sangiovese, Alpicella Vineyard, Sonoma, 2015

Second Course
Dutch oven roasted jumbo prawn, shiso, cured lemon beurre blanc
Pinot Grigio, Ansa di Loval Vineyard, Napa, 2014

Third Course
Koji marinated muscovy duck breast, "tendersweet" cabbage kimchi, sweet soy
Sangiovese, Cypress Ranch, Napa, 2011

Fourth Course
Zatar spice rubbed beef strip loin, fingerling potato, dessert gold peach demiglaze
Cabernet Sauvignon, Cassata Vineyard, Sonoma, 2013

Dessert Course
Chocolate truffle mousse, carmelized fig, orange mint
Petite Sirah, Trueheart Vineyard, Sonoma, 2013

Vince Kalny of Incendium Wines will be joining us for a four course meal carefully crafted by The Corner Butcher. Vince's wines are very small production and made with a passion. Four courses and a whole lot of fun.