Join us for a five-course paired wine dinner with special guests:

Chef Erin Sealy
Owner & Head Chef of Wine Pairs Events & Catering

Ted Plemons
Co-Owner of Cass Vineyards & Winery

Menu:

2017 Cass Winery Paso Robles Roussanne
Caprese Stack with Panko + Parmesan Crusted Green Tomato, Mozzarella, Thai Basil + Macadamia Pesto, Sun Dried Tomato Puree and Chef Erin's Maple Bourbon Bacon Jam

2015 Cass Winery Paso Robles Mourvedre
Cornmeal Waffle Filled with Applewood Bacon, Fontina and Wild Mushroom and Topped with House Duck Rillettes. Served on Baby Greens with Chimichurri Drizzle and Fresh Pomegranate

2015 Cass Winery GSM Blend
Spice Rubbed Slow Roasted + Broiled Pork Belly on Rye Spaetzle with Caramelized Red Onion, Baby Arugula and Blackened Portobello in Brown Butter Sauce. Topped with Gruyere Drizzle and Fresh Herbs

2014 Cass Winery Signature Cabernet Sauvignon
Chef Erin's Shi Shi Taco with Barbacoa Style Braised Brisket, Caramelized Eggplant, Crispy Parsnip, Smoked White Cheddar Drizzle, Fire Roasted Corn and Pickled Red Onion in Green Chile Flour + Corn Tortilla

2013 Cass Winery Dessert Syrah
Bitter Chocolate + Blackberry Preserves Crème Brûlée with Caramelized Brown Sugar Crust and Fresh Berry Garnish

Reservations:

Reservations are available at Third Street Wine Shop and on Chef Erin's website. Seating is limited. Wine club discounts are available.

5-Course Winemaker Dinner $85 (Excludes Tax & 18% Gratuity)
Third Street Club Members $80 (Excludes Tax & 18% Gratuity)
The Upper Crust $80 (Excludes Tax & 18% Gratuity)

Please note, the shop will be closed at 5pm on 9/13/18 in preparation for our Wine Dinner. Bottle sales to go will still be available.