Join us for a five-course paired wine dinner with special guests:

Chef Erin Sealy
Owner & Head Chef of Wine Pairs Events & Catering

Kevin Mills
Winemaker for Trinitas Cellars

& Gabrielle Schacher
Sommelier, Trinitas Cellars

Menu:

2014 Trinitas Cellars Carneros Chardonnay
Triple Cream Brie + Pancetta Creamy Grits Topped w/Broiled Lump Crab Brown Butter Gratin, Fresh Chimichurri & Pomegranate

2013 Trinitas Cellars Carneros Pinot Noir
House Made Duck Rillettes on Zucchini, White Cheddar + Gruyere Tart in Sauce Tomat. Garnished w/Chopped Arugula, Creme Fraiche Drizzle & Edible Flowers

2014 Trinitas Cellars Napa Valley Cabernet
Slow Simmerd Pork Shoulder in Eggplant + Vegetable Ragu on Chef Erin's Espresso Linguini. Topped w/Romano Crusted Tuscan Kale & Shaved Cave Aged Goat's Milk Cheese

2013 Trinitas Cellars Contra Costa Petite Sirah
Wine Braised Beef Short Rib in Blackberry Preserves + Bitter Chocolate Au Jus w/Blue Cheese + Caramelized Red Onion Mashed Red Skins, Chef Erin's Maple Bourbon Bacon Jam Glazed Brussels Sprouts & Charred Cherry Tomatoes

2014 Trinitas Cellars Mendocino Old Vine Zinfandel
Chef Erin's Dark Chocolate Soft Brittle w/Dried Bing Cherry, Charred Walnut, Salted Butterscotch Caramel, Espresso Bean, Kettle Chip Pieces, Cracked Black Pepper, Died Rosemary & Sea Salt

Reservations:

Reservations are available at Third Street Wine Shop and on Chef Erin's website. Seating is limited. Wine club discounts are available.

5-Course Winemaker Dinner $85 (Excludes Tax & 18% Gratuity)
Third Street Club Members $80 (Excludes Tax & 18% Gratuity)
The Upper Crust $80 (Excludes Tax & 18% Gratuity)

Please note, the shop will be closed at 5pm on 2/15/18 in preparation for our Winemaker Dinner. Bottle sales to go will still be available.